Publication:
Effects of Western Diet and Short-Chain Fatty Acids on Colonic Inflammation

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dc.contributor.authorsSevim, Mustafa; Ozturk, Cigdem Cantali; Ayvaz, Elif Yaren; Mergen, Muhammed Ali; Oluc, Merve; Gullu, Eda Ceren; Temel, Merve; Sirvanci, Serap; Aksu, Burak; Yuksel, Meral; Yegen, Berrak Caglayan; Yildirim, Alper
dc.date.accessioned2022-03-10T17:58:31Z
dc.date.accessioned2026-01-10T21:17:43Z
dc.date.available2022-03-10T17:58:31Z
dc.date.issued2019
dc.identifier.doidoiWOS:000532415800090
dc.identifier.eissn1748-1716
dc.identifier.issn1748-1708
dc.identifier.urihttps://hdl.handle.net/11424/222158
dc.identifier.wosWOS:000532415800090
dc.language.isoeng
dc.publisherWILEY
dc.relation.ispartofACTA PHYSIOLOGICA
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectColonic inflammation
dc.subjectshort chain fatty acids
dc.subjectwestern diet
dc.titleEffects of Western Diet and Short-Chain Fatty Acids on Colonic Inflammation
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
oaire.citation.endPage49
oaire.citation.startPage49
oaire.citation.titleACTA PHYSIOLOGICA
oaire.citation.volume227

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