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Balanced Nutrition Education Programme Food Consumption Survey–II Results

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dc.contributor.authorAKTAÇ, ŞULE
dc.contributor.authorSABUNCULAR, GÜLEREN
dc.contributor.authorsAKTAÇ Ş., GÜNEŞ F. E., KAMARLI ALTUN H., SEREMET KÜRKLÜ N., AKSOY CANYOLU B., ÖZEN S., SABUNCULAR G., SUNA G., MUTUŞ B., BESLER H. T.
dc.date.accessioned2023-06-12T10:26:33Z
dc.date.accessioned2026-01-11T16:38:02Z
dc.date.available2023-06-12T10:26:33Z
dc.date.issued2019-10-18
dc.identifier.citationAKTAÇ Ş., GÜNEŞ F. E., KAMARLI ALTUN H., SEREMET KÜRKLÜ N., AKSOY CANYOLU B., ÖZEN S., SABUNCULAR G., SUNA G., MUTUŞ B., BESLER H. T., \"Balanced Nutrition Education Programme Food Consumption Survey–II Results\", 13th European Nutrition Conference (FENS 2019), İrlanda, 15 Ekim 2019
dc.identifier.urihttps://hdl.handle.net/11424/290139
dc.language.isoeng
dc.relation.ispartof13th European Nutrition Conference (FENS 2019)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleBalanced Nutrition Education Programme Food Consumption Survey–II Results
dc.typeconferenceObject
dspace.entity.typePublication

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