Publication:
The effects of quercetin on mildly oxidized LDL-induced oxidative modifications and reduced NO bioavailability in platelets

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dc.contributor.authorsSener, A.; Altindis, N. G.
dc.date.accessioned2022-03-12T16:15:00Z
dc.date.accessioned2026-01-11T08:25:07Z
dc.date.available2022-03-12T16:15:00Z
dc.date.issued2015
dc.identifier.doidoiWOS:000362570602061
dc.identifier.eissn1742-4658
dc.identifier.issn1742-464X
dc.identifier.urihttps://hdl.handle.net/11424/225528
dc.identifier.wosWOS:000362570602061
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofFEBS JOURNAL
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe effects of quercetin on mildly oxidized LDL-induced oxidative modifications and reduced NO bioavailability in platelets
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage123
oaire.citation.startPage122
oaire.citation.titleFEBS JOURNAL
oaire.citation.volume282

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