Publication:
Sıçanda hidroklorik asit/ etanol ile indüklenen mide ülserinde 1,25 dihidroksi vitamin d3’ün etkisi

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2017

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Abstract

Amaç: Çalışmamızın amacı sıçanlarda hidroklorik asit (HCl)/ etanol ile oluşturulan gastrik ülser modelinde vitamin D3’ün koruyucu etkisini araştırmaktır.
Objective: The aim of the present study was to determine if vitamin D3 has a protective effect against tissue injury in a rat model of HCl/ ethanol-induced gastric ulcer.

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etanol Vitamin D3, ethanol, Fizyoloji, Fizyolojik etki, gastric ulcer, gastrik ülser, inflamasyon, inflammation, rat, sıçan, Vitamin, Vitamin D, Vitamin D3, Vitaminler

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https://katalog.marmara.edu.tr/veriler/yordambt/cokluortam/3D/2E7FEBFD-B3AB-7F4A-B267-BEEE0688C441.pdf
 https://hdl.handle.net/11424/202314

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