Publication:
Relationship Between Glycosylated Hemoglobin Level and Sciatic Nerve Block Performance in Diabetic Patients

dc.contributor.authorsSertoz, Nezih; Deniz, Mustafa N.; Ayanoglu, Hilmi O.
dc.date.accessioned2022-03-12T18:09:44Z
dc.date.accessioned2026-01-10T18:47:09Z
dc.date.available2022-03-12T18:09:44Z
dc.date.issued2013
dc.description.abstractBackground: The objective of the present study was to explore the effects of deficiencies in glucose regulation on the onset, regression, and block performance times in a group of patients with diabetes-related foot problems. Methods: Forty-eight patients with American Society of Anesthetists physical status 2-4 undergoing foot and ankle surgery with a popliteal fossa block were prospectively studied. Patients were stratified into cohorts based on 3 groups according to their HbA1c levels: group 1 (n = 15), HbA1c 5%-6%; group 2 (n = 16), HbA1c 7%-8%; group 3 (n = 17), HbA1c 9%-10%. A standardized local anesthetic mixture containing 10 mL of 2% prilocaine and 10 mL of 0.5% levobupivacaine was used in all study groups. The primary outcome of the study was the time for regression of the sensory block. Results: The onset times of sensory and motor blocks in group 3 were significantly longer than those in groups 2 and 1. Motor block regression time differed significantly between groups (P = .04), being longer in group 3 compared with group 1. In group 3, the sensory block regression time and the time of first analgesic use were significantly longer than the times in groups 1 and 2. Conclusions: We found that sensory block regression time was longer in diabetic patients with poor glycemic control than in the patients with better glycemic control. Longer block performance time, probably due to reduction in sensory and motor conduction velocity in diabetic patients with poor glycemic control, should be taken into consideration when peripheral nerve blocks are used. Level of Evidence: Level II, prospective comparative study.
dc.identifier.doi10.1177/1071100712460366
dc.identifier.issn1071-1007
dc.identifier.pubmed23386766
dc.identifier.urihttps://hdl.handle.net/11424/231315
dc.identifier.wosWOS:000314274600012
dc.language.isoeng
dc.publisherSAGE PUBLICATIONS INC
dc.relation.ispartofFOOT & ANKLE INTERNATIONAL
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectglycosylated hemoglobin level
dc.subjectperipheral nerve block
dc.subjectdiabetic foot
dc.subjectSUBCLINICAL NEUROPATHY
dc.subjectMELLITUS
dc.subjectINJURY
dc.subjectCOMPLICATIONS
dc.subjectSTIMULATION
dc.subjectCONDUCTION
dc.subjectDAMAGE
dc.subjectRATS
dc.titleRelationship Between Glycosylated Hemoglobin Level and Sciatic Nerve Block Performance in Diabetic Patients
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage90
oaire.citation.issue1
oaire.citation.startPage85
oaire.citation.titleFOOT & ANKLE INTERNATIONAL
oaire.citation.volume34

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