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MANAGEMENT OF CEREBROVASCULAR EVENTS IN TERTIARY HOSPITALS IN TURKEY AND EFFECTS OF MALNUTRITION ON THE MANAGEMENT: A COST OF ILLNESS ANALYSIS

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dc.contributor.authorsArsava, M.; Ozcagi, T. G.; Guler, A.; Yaka, E.; Uluc, K.; Gungor, L.; Topcuoglu, M. A.; Yesilot, N.; Ozdemir, O.; Giray, S.; Berktas, M.
dc.date.accessioned2022-03-14T15:18:24Z
dc.date.accessioned2026-01-11T18:44:30Z
dc.date.available2022-03-14T15:18:24Z
dc.date.issued2014-05
dc.identifier.doi10.1016/j.jval.2014.03.642
dc.identifier.eissn1524-4733
dc.identifier.issn1098-3015
dc.identifier.urihttps://hdl.handle.net/11424/246075
dc.identifier.wosWOS:000341082000600
dc.language.isoeng
dc.publisherELSEVIER SCIENCE INC
dc.relation.ispartofVALUE IN HEALTH
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMANAGEMENT OF CEREBROVASCULAR EVENTS IN TERTIARY HOSPITALS IN TURKEY AND EFFECTS OF MALNUTRITION ON THE MANAGEMENT: A COST OF ILLNESS ANALYSIS
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
oaire.citation.endPageA110
oaire.citation.issue3
oaire.citation.startPageA110
oaire.citation.titleVALUE IN HEALTH
oaire.citation.volume17

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