Publication:
In vitro antimicrobial and antioxidant activity of some berry species

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dc.contributor.authorsİduğ, Tuğba; Hızlı, Hilal; Şen, Ali; Koç, Fatma
dc.date.accessioned2022-03-02T05:40:50Z
dc.date.accessioned2026-01-11T09:16:37Z
dc.date.available2022-03-02T05:40:50Z
dc.date.issued2018
dc.identifier.doi10.23893/1307-2080.APS.05617
dc.identifier.issn2636-8552
dc.identifier.issue3
dc.identifier.pages51
dc.identifier.urihttps://hdl.handle.net/11424/218617
dc.identifier.volume56
dc.language.isoeng
dc.relation.urihttp://www.actapharmsci.com/doi.php?doi=10.23893/1307-2080.APS.05617
dc.titleIn vitro antimicrobial and antioxidant activity of some berry species
dc.typearticle
dspace.entity.typePublication

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