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An ethnobotanical analysis on wild edible plants of the turkish asteraceae taxa

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dc.contributor.authorsŞenkardeş İ., Bulut G., Doğan A., Tuzlaci E.
dc.date.accessioned2022-03-28T15:10:09Z
dc.date.accessioned2026-01-10T20:25:29Z
dc.date.available2022-03-28T15:10:09Z
dc.date.issued2019
dc.description.abstractAsteraceae (Compositae) is one of the biggest families in the Flora of Turkey as in the World. Also, it is one of the most important families in which many popular plants are used as food and recreational tea in Turkey. The aim of this study is to make an ethnobotanical analysis on the wild edible plants of the Asteraceae family in Turkey, according to our investigations and scientific literature records. This study is based on local ethnobotanical investigations. The information about the plants was obtained from the local people through open and semi-structured interviews. In the light of our investigations and the literature records, 43 genera (including 121 taxa) of Asteraceae (used for food, tea and other purposes) were determined. Among them, Scorzonera, Tragopogon, Cirsium, Centaurea, Onopordum, Taraxacum, Echinops, Achillea, Anthemis and Carduus are the most popular genera in the localities of Turkey. © 2019, University of Zagreb. All rights reserved.
dc.identifier.issn13317768
dc.identifier.urihttps://hdl.handle.net/11424/257373
dc.language.isoeng
dc.publisherUniversity of Zagreb
dc.relation.ispartofAgriculturae Conspectus Scientificus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAsteraceae
dc.subjectEthnobotany
dc.subjectWild edible plants Turkey
dc.titleAn ethnobotanical analysis on wild edible plants of the turkish asteraceae taxa
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage28
oaire.citation.issue1
oaire.citation.startPage17
oaire.citation.titleAgriculturae Conspectus Scientificus
oaire.citation.volume84

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