Publication:
Oxidation of L-Ascorbic Acid in Copper(II) Ion - Catalyzed Polyvinylpyrrolidone Solutions

dc.contributor.authorsAngi, Serkan; Kihc, Hasan; Imer, Filiz
dc.contributor.editorSener, B
dc.date.accessioned2022-03-12T16:01:09Z
dc.date.accessioned2026-01-11T11:38:37Z
dc.date.available2022-03-12T16:01:09Z
dc.date.issued2009
dc.description.abstractThe effects of Cu (II) ion and polyvinylpyrrolidone (PVP) (K-30) concentrations on the oxidation kinetics of ascorbic acid (Vitamin C: H,A) in aerated and acetate buffered solution (pH = 4.5) have been investigated at 25 degrees C. The study was carried out in the concentration range of PVP between 0.2% and 0.6%, and in the concentration range of Cu (II) between 0.785 and 3.14 x 10(-7) M. The initial concentrations of H(2)A were 2.8-11.3 x 10(-5) M. The changes in H(2)A concentrations during the reactions were determined from absorbance measurements at a wavelength of 264.0 nm, using direct UV spectrophotometric method. Molecular weight (MW) of the PVP has been redetermined as a mean MW, using viscosimetric method. The rate equation of the Cu (II) ion - catalyzed reaction was found to be first order with respect to H(2)A. The oxidation rate constant decreased with increasing PVP amount for a fixed Cu (II) ion concentration, whereas it. increased with increasing Cu (II) ion concentration for a fixed PVP level. It also increased with increasing concentration of H(2)A for a fixed Cu (II) ion concentration.
dc.identifier.doi10.1007/978-1-4020-6955-0_35
dc.identifier.isbn978-1-4020-6954-3
dc.identifier.urihttps://hdl.handle.net/11424/224817
dc.identifier.wosWOS:000262502000035
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofINNOVATIONS IN CHEMICAL BIOLOGY
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAscorbic acid
dc.subjectcopper (II)-catalyzed oxidation
dc.subjectkinetic-spectrophotometric method
dc.subjectpolyvinylpyrrolidone
dc.subjectDIRECT ULTRAVIOLET SPECTROPHOTOMETRY
dc.subjectBACKGROUND CORRECTION
dc.subjectMOLECULAR OXYGEN
dc.subjectFRUIT JUICES
dc.subjectSOFT DRINKS
dc.subjectMETAL ION
dc.subjectKINETICS
dc.subjectAUTOXIDATION
dc.titleOxidation of L-Ascorbic Acid in Copper(II) Ion - Catalyzed Polyvinylpyrrolidone Solutions
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage+
oaire.citation.startPage319
oaire.citation.titleINNOVATIONS IN CHEMICAL BIOLOGY

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