Publication: Oxidation of L-Ascorbic Acid in Copper(II) Ion - Catalyzed Polyvinylpyrrolidone Solutions
| dc.contributor.authors | Angi, Serkan; Kihc, Hasan; Imer, Filiz | |
| dc.contributor.editor | Sener, B | |
| dc.date.accessioned | 2022-03-12T16:01:09Z | |
| dc.date.accessioned | 2026-01-11T11:38:37Z | |
| dc.date.available | 2022-03-12T16:01:09Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | The effects of Cu (II) ion and polyvinylpyrrolidone (PVP) (K-30) concentrations on the oxidation kinetics of ascorbic acid (Vitamin C: H,A) in aerated and acetate buffered solution (pH = 4.5) have been investigated at 25 degrees C. The study was carried out in the concentration range of PVP between 0.2% and 0.6%, and in the concentration range of Cu (II) between 0.785 and 3.14 x 10(-7) M. The initial concentrations of H(2)A were 2.8-11.3 x 10(-5) M. The changes in H(2)A concentrations during the reactions were determined from absorbance measurements at a wavelength of 264.0 nm, using direct UV spectrophotometric method. Molecular weight (MW) of the PVP has been redetermined as a mean MW, using viscosimetric method. The rate equation of the Cu (II) ion - catalyzed reaction was found to be first order with respect to H(2)A. The oxidation rate constant decreased with increasing PVP amount for a fixed Cu (II) ion concentration, whereas it. increased with increasing Cu (II) ion concentration for a fixed PVP level. It also increased with increasing concentration of H(2)A for a fixed Cu (II) ion concentration. | |
| dc.identifier.doi | 10.1007/978-1-4020-6955-0_35 | |
| dc.identifier.isbn | 978-1-4020-6954-3 | |
| dc.identifier.uri | https://hdl.handle.net/11424/224817 | |
| dc.identifier.wos | WOS:000262502000035 | |
| dc.language.iso | eng | |
| dc.publisher | SPRINGER | |
| dc.relation.ispartof | INNOVATIONS IN CHEMICAL BIOLOGY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Ascorbic acid | |
| dc.subject | copper (II)-catalyzed oxidation | |
| dc.subject | kinetic-spectrophotometric method | |
| dc.subject | polyvinylpyrrolidone | |
| dc.subject | DIRECT ULTRAVIOLET SPECTROPHOTOMETRY | |
| dc.subject | BACKGROUND CORRECTION | |
| dc.subject | MOLECULAR OXYGEN | |
| dc.subject | FRUIT JUICES | |
| dc.subject | SOFT DRINKS | |
| dc.subject | METAL ION | |
| dc.subject | KINETICS | |
| dc.subject | AUTOXIDATION | |
| dc.title | Oxidation of L-Ascorbic Acid in Copper(II) Ion - Catalyzed Polyvinylpyrrolidone Solutions | |
| dc.type | conferenceObject | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | + | |
| oaire.citation.startPage | 319 | |
| oaire.citation.title | INNOVATIONS IN CHEMICAL BIOLOGY |
