Publication:
Antiradical Activity and Total Phenolics of Algerian Honeys and Antibacterial Effect against Gram-Negative Bacteria

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dc.contributor.authorAhmed, Moussa
dc.date.accessioned2022-03-02T05:39:32Z
dc.date.accessioned2026-01-10T20:34:21Z
dc.date.available2022-03-02T05:39:32Z
dc.date.issued2012
dc.identifier.doi10.4172/1948-5948.1000087
dc.identifier.issn19485948
dc.identifier.issue7
dc.identifier.urihttps://hdl.handle.net/11424/218538
dc.identifier.volume4
dc.language.isoeng
dc.relation.urihttps://www.omicsonline.org/antiradical-activity-and-total-phenolics-of-algerian-honeys-and-antibacterial-effect-against-gram-negative-bacteria-1948-5948.php?aid=10159
dc.titleAntiradical Activity and Total Phenolics of Algerian Honeys and Antibacterial Effect against Gram-Negative Bacteria
dc.typearticle
dspace.entity.typePublication

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