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Impact of high-fat and high-glucose diet on oxidative stress

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dc.contributor.authorOKTAY, NİHAL ŞEHKAR
dc.contributor.authorsOktay N. Ş.
dc.date.accessioned2023-11-29T07:51:18Z
dc.date.accessioned2026-01-11T15:26:49Z
dc.date.available2023-11-29T07:51:18Z
dc.date.issued2022-11-18
dc.identifier.citationOktay N. Ş., \"Impact of High-fat and High-glucose Diet on Oxidative Stress\", 6th International Conference on Nutrition and Nutraceuticals, 17 - 18 Kasım 2022, ss.1
dc.identifier.urihttps://hdl.handle.net/11424/295206
dc.language.isoeng
dc.relation.ispartof6th International Conference on Nutrition and Nutraceuticals
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSağlık Bilimleri
dc.subjectTemel Bilimler
dc.subjectHealth Sciences
dc.subjectNatural Sciences
dc.subjectKlinik Tıp (MED)
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectClinical Medicine (MED)
dc.subjectNatural Sciences (SCI)
dc.subjectNATURAL SCIENCES, GENERAL
dc.subjectMULTIDISCIPLINARY SCIENCES
dc.subjectMultidisipliner
dc.subjectMultidisciplinary
dc.titleImpact of high-fat and high-glucose diet on oxidative stress
dc.typeconferenceObject
dspace.entity.typePublication

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