Publication: Türki̇ye zi̇rai̇ hayatında kesme çiçek yeti̇şti̇ri̇ci̇li̇ğini̇n yeri̇ ve geleceği
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Abstract
Günümüzde başlı başına bir sektör haline gelen süs bitkileri her dönem farklı amaçlar doğrultusunda
yetiştirilmiştir. İnsanlık tarihinde motiflere işlenerek her dönem hayatın içindeki varlığını koruyarak
toplumun bir parçası haline gelmiştir. Türkiye’de üretim alanı ve miktarı her geçen gün artan süs bitkilerinin
iç pazarın ihtiyacını karşılamanın yanında ihracatı da yapılmaktadır. İklimden çok fazla etkilenen bir ürün
olması açısından genellikle seralarda yetiştiriciliği yapılmaktadır. Türkiye’de en fazla üreticilik Yalova,
Antalya, İzmir, İstanbul, Isparta, Mersin ve Tokat’ta gerçekleşirken bunun %86,4’ü örtüaltında
yetiştirilmektedir. Bu illerde en fazla üretilen kesme çiçeklerin başında karanfil, gül, kasımpatı, gerbera,
zambak ve lale gelmektedir. 2021 yılında 60 milyon dolara yaklaşan ihracatın büyük bir kısmını (%90) karanfil
oluşturmaktadır. Son olarak Türkiye’de üretilen kesme çiçek türlerinin çeşitlendirilmesi ihracatın artması ve
ürün deseni açısından oldukça faydalı olacaktır. Ayrıca Türkiye’de çiçek üretimi ve pazarlaması açısından
yeni ihtisaslaşma gibi organizasyonların hayata geçirilmesi sektörün gelişimi açısından umut verici ve yararlı
olmaktadır.
Anahtar Kelimeler: Kesme Çiçekçilik, Karanfil, Gül, Ziraat Coğrafyası, Antalya, Türkiye
Ornamental plants, which have become a sector in itself today, have been grown for different purposes in every period. In the history of humanity, it has become a part of society by preserving its presence in life in every period by being processed into motifs. In Türkiye, the production area and the amount of ornamental plants are increasing day by day and they are exported as well as meeting the needs of the domestic market. Since it is a product that is very much affected by the climate, it is generally cultivated in greenhouses. In Türkiye, the highest production is realized in Yalova, Antalya, Izmir, Izmir, Istanbul, Isparta, Mersin and Tokat, 86.4% of which is grown in greenhouses. The most produced cut flowers in these provinces are carnation, rose, chrysanthemum, gerbera, lily and tulip. In 2021, a large portion (90%) of the exports approaching 60 million dollars was carnations. Finally, diversifying the types of cut flowers produced in Turkey would be very beneficial in terms of increasing exports and product pattern. In addition, the realization of new organizations such as new specialization in terms of flower production and marketing in Türkiye is promising and beneficial for the development of the sector. Keywords: Cut Floriculture, Carnation, Rose, Agricultural Geography, Antalya, Türkiye.
Ornamental plants, which have become a sector in itself today, have been grown for different purposes in every period. In the history of humanity, it has become a part of society by preserving its presence in life in every period by being processed into motifs. In Türkiye, the production area and the amount of ornamental plants are increasing day by day and they are exported as well as meeting the needs of the domestic market. Since it is a product that is very much affected by the climate, it is generally cultivated in greenhouses. In Türkiye, the highest production is realized in Yalova, Antalya, Izmir, Izmir, Istanbul, Isparta, Mersin and Tokat, 86.4% of which is grown in greenhouses. The most produced cut flowers in these provinces are carnation, rose, chrysanthemum, gerbera, lily and tulip. In 2021, a large portion (90%) of the exports approaching 60 million dollars was carnations. Finally, diversifying the types of cut flowers produced in Turkey would be very beneficial in terms of increasing exports and product pattern. In addition, the realization of new organizations such as new specialization in terms of flower production and marketing in Türkiye is promising and beneficial for the development of the sector. Keywords: Cut Floriculture, Carnation, Rose, Agricultural Geography, Antalya, Türkiye.
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Citation
ŞENOL C., ŞAHİN G., "The Place and Future of Cut Flower Cultivation in Agricultural Life of Türkiye", Erciyes Universitesi, cilt.37, sa.2, ss.522-551, 2023
