Publication:
Fluoride Levels in Herbal and Tea Infusions

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dc.contributor.authorsEmekli-Alturfan, Ebru; Yarat, Aysen; Akyuz, Serap
dc.contributor.editorPreedy, VR
dc.date.accessioned2022-03-11T21:33:47Z
dc.date.accessioned2026-01-10T20:30:17Z
dc.date.available2022-03-11T21:33:47Z
dc.date.issued2015
dc.identifier.bookdoi10.1039/9781782628507
dc.identifier.doidoiWOS:000388175200009
dc.identifier.isbn978-1-78262-850-7; 978-1-84973-888-0
dc.identifier.issn2045-1695
dc.identifier.urihttps://hdl.handle.net/11424/222803
dc.identifier.wosWOS:000388175200009
dc.language.isoeng
dc.publisherROYAL SOC CHEMISTRY
dc.relation.ispartofFLUORINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
dc.relation.ispartofseriesFood and Nutritional Components in Focus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBLACK TEA
dc.subjectBRICK TEA
dc.subjectSKELETAL FLUOROSIS
dc.subjectSAFETY EVALUATION
dc.subjectFLAVONOIDS
dc.subjectDRINKING
dc.subjectALUMINUM
dc.subjectLIQUOR
dc.subjectQUALITY
dc.titleFluoride Levels in Herbal and Tea Infusions
dc.typebookPart
dspace.entity.typePublication
oaire.citation.endPage154
oaire.citation.startPage140
oaire.citation.titleFLUORINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
oaire.citation.volume6

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