Publication:
A Fermented Beverage in Turkısh Cusine Culture:Boza

Thumbnail Image

Date

2017-12-31

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Keywords

Citation

FERELİ S., ALYAKUT Ö., KÜÇÜKKÖMÜRLER S., \"A Fermented Beverage in Turkısh Cusine Culture:Boza\", International Congress of Tourism, BusinessEconomic and Business Sciences, Üsküp, Makedonya, 1 - 05 Kasım 2017, ss.17

URI

http://www.ictebs.org/default.aspx
 https://hdl.handle.net/11424/281740

Collections

Araştırma Çıktıları

Endorsement

Review

Supplemented By

Referenced By