Publication:
The effect of putrescine on pollen performance in hazelnut (Corylus avellana L.)

dc.contributor.authorÇETİNBAŞ GENÇ, ASLIHAN
dc.contributor.authorVARDAR, FİLİZ
dc.contributor.authorsCetinbas-Genc, Aslihan; Cai, Giampiero; Del Duca, Stefano; Vardar, Filiz; Unal, Meral
dc.date.accessioned2022-03-12T22:43:37Z
dc.date.accessioned2026-01-11T14:41:36Z
dc.date.available2022-03-12T22:43:37Z
dc.date.issued2020
dc.description.abstractOne of the most substantial molecules for pollen germination and tube growth are polyamines. Putrescine is the most abundant polyamine and the molecule from which spermine and spermidine originate. In this study, the effects of different exogenous putrescine concentrations (0.05, 0.25, 0.5 and 2.5 mM) on pollen performance of hazelnut (Corylus avellana) were investigated. Germination ratio and tube length were induced by 0.05 and 0.25 mM putrescine treatment. Putrescine concentration above 0.25 mM inhibited the pollen germination, tube elongation and, caused morphological alterations such as apex swelling. While the 0.05 and 0.25 mM putrescine treatment did not cause significant change in callose accumulation and actin filament distribution at tube apex, concentrations above 0.25 mM caused dense callose accumulation and increased the actin filament anisotropy at tube apex. Moreover, putrescine treatment caused an increase of reactive oxygen species level at the apex, especially in swollen tube apex, at the concentration of 2.5 mM. Reactive oxygen species detoxification mechanisms, which can be examined by changes in the amount of hydrogen peroxide and enzyme activities, were not disrupted by 0.05 and 0.25 mM putrescine treatment, while they are affected by 0.5 and 2.5 mM putrescine treatment. Eventually, low doses (0.05 and 0.25 mM) of putrescine can be used as a performance enhancing agent for hazelnut pollen tube growth, while the higher concentrations (0.5 and 2.5 mM) cause adverse effects reducing fertilization success.
dc.identifier.doi10.1016/j.scienta.2019.108971
dc.identifier.eissn1879-1018
dc.identifier.issn0304-4238
dc.identifier.urihttps://hdl.handle.net/11424/236343
dc.identifier.wosWOS:000510532100063
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.ispartofSCIENTIA HORTICULTURAE
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHazelnut
dc.subjectPollen germination
dc.subjectPollen elongation
dc.subjectPolyamine
dc.subjectPutrescine
dc.subjectTUBE GROWTH
dc.subjectACTIN-FILAMENTS
dc.subjectSUCROSE SYNTHASE
dc.subjectLATRUNCULIN-B
dc.subjectGERMINATION
dc.subjectPOLYAMINES
dc.subjectCYTOSKELETON
dc.subjectTEMPERATURE
dc.subjectSTRESS
dc.subjectCONSTRUCTION
dc.titleThe effect of putrescine on pollen performance in hazelnut (Corylus avellana L.)
dc.typearticle
dspace.entity.typePublication
oaire.citation.titleSCIENTIA HORTICULTURAE
oaire.citation.volume261

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