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Letter: gut microbiota modulation contributes to coffee's benefits for non-alcoholic fatty liver disease - authors' reply

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dc.contributor.authorYILMAZ, YUSUF
dc.contributor.authorsYesil, A.; Yilmaz, Y.
dc.date.accessioned2022-03-11T23:50:27Z
dc.date.accessioned2026-01-11T16:19:32Z
dc.date.available2022-03-11T23:50:27Z
dc.date.issued2014-06
dc.identifier.doi10.1111/apt.12785
dc.identifier.eissn1365-2036
dc.identifier.issn0269-2813
dc.identifier.pubmed24849166
dc.identifier.urihttps://hdl.handle.net/11424/223098
dc.identifier.wosWOS:000337584800025
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofALIMENTARY PHARMACOLOGY & THERAPEUTICS
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleLetter: gut microbiota modulation contributes to coffee's benefits for non-alcoholic fatty liver disease - authors' reply
dc.typeother
dc.type.subletter
dspace.entity.typePublication
oaire.citation.endPage1442
oaire.citation.issue12
oaire.citation.startPage1442
oaire.citation.titleALIMENTARY PHARMACOLOGY & THERAPEUTICS
oaire.citation.volume39

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