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The effects of refrigerated storage time on sialic acid and nitric oxide levels and oxidant antioxidant system of human milk

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dc.contributor.authorAKBAY, TUĞBA
dc.contributor.authorsGürel Gökmen B., AKBAY T.
dc.date.accessioned2023-08-18T07:47:09Z
dc.date.accessioned2026-01-10T17:53:30Z
dc.date.available2023-08-18T07:47:09Z
dc.date.issued2023-01-01
dc.identifier.citationGürel Gökmen B., AKBAY T., "The Effects of Refrigerated Storage Time on Sialic Acid and Nitric Oxide Levels and Oxidant Antioxidant System of Human Milk", European Journal of Biology, 2023
dc.identifier.issn2602-2575
dc.identifier.urihttps://dergipark.org.tr/tr/pub/iufsjb
dc.identifier.urihttps://hdl.handle.net/11424/292703
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Biology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe effects of refrigerated storage time on sialic acid and nitric oxide levels and oxidant antioxidant system of human milk
dc.typearticle
dspace.entity.typePublication

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