Publication:
Selenium in Saliva and Impact on Health

dc.contributor.authorsEmekli-Alturfan E., Yarat A., Akyüz S.
dc.date.accessioned2022-03-15T02:10:52Z
dc.date.accessioned2026-01-11T19:30:16Z
dc.date.available2022-03-15T02:10:52Z
dc.date.issued2015
dc.description.abstractSaliva has important functions in maintaining oral and dental health. In recent years, analyses of saliva have gained importance due to the ready availability of noninvasive methods. Besides the many functions of saliva its antioxidant content protects oral mucosa against oxidative damage. Various diseases have been shown to be related with the impaired oxidant-antioxidant balance in saliva. Selenium, a trace element involved in the structure of antioxidant enzymes glutathione peroxidase and thioredoxin reductase, contributes to the antioxidant activity of the organism. However, contradictory results were reported on the effect of selenium on dental caries. In this chapter the studies investigating the effects of selenium on dental health and the importance of salivary selenium has been reviewed. © The Royal Society of Chemistry 2015.
dc.identifier.doi10.1039/9781782622215-00341
dc.identifier.issn20451695
dc.identifier.urihttps://hdl.handle.net/11424/247594
dc.language.isoeng
dc.publisherRoyal Society of Chemistry
dc.relation.ispartofFood and Nutritional Components in Focus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleSelenium in Saliva and Impact on Health
dc.typebookPart
dspace.entity.typePublication
oaire.citation.endPage353
oaire.citation.issue9
oaire.citation.startPage341
oaire.citation.titleFood and Nutritional Components in Focus
oaire.citation.volume2015-January

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