Publication:
Gastric histopathology, iron status and iron deficiency anemia in children with Helicobacter pylori infection

dc.contributor.authorERTEM ŞAHİNOĞLU, DENİZ
dc.contributor.authorsBaysoy, G; Ertem, D; Ademoglu, E; Kotiloglu, E; Keskin, S; Pehlivanoglu, E
dc.date.accessioned2022-03-12T17:17:10Z
dc.date.accessioned2026-01-11T06:10:39Z
dc.date.available2022-03-12T17:17:10Z
dc.date.issued2004
dc.description.abstractObjectives: Helicobacter pylori has been established as a major cause of gastritis and peptic ulcer disease in adults and children. H. pylori infection may also have a role in the development of some extragastrointestinal diseases, including iron deficiency anemia. The aim of this study is to investigate H. pylori-related changes in gastric physiology and histology and the relationship of these changes to iron deficiency anemia in children. Methods: Fifty-two patients with gastrointestinal complaints were studied. Hematologic parameters, 3-day vitamin C and iron consumption, serum gastrin levels, and gastric juice ascorbic acid levels were compared in patients with and without H. pylori infection. Dietary intake of vitamin C and iron, serum gastrin, gastric juice ascorbic acid content, and gastric histology were compared in patients with H. pylori infection and anemia and in patients with H pylori infection and no anemia. The CagA status of the H. pylori organisms was evaluated. Results: Twenty-eight of 52 patients had H. pylori. Thirty-one patients had iron deficiency anemia. H. pylori infection was associated with low serum iron levels. H. pylori gastritis was associated with a decrease in the gastric juice ascorbic acid level. Infection with CagA-positive strains was associated with a greater decrease in gastric juice ascorbic acid than infection with CagA-negative strains. However, the gastric juice ascorbic acid levels of patients with H. pylori and anemia were not different from those of non-anemic patients with H. pylori. Among patients with H. pylori infection, pangastritis was twice as common in those with anemia than in those without anemia. Conclusions: H. pylori infection was associated with a decrease in gastric juice ascorbic acid concentration, and this effect was more pronounced in patients with the CagA-positive strain. Pangastritis was more common in patients whose H. pylori.infection was accompanied by anemia.
dc.identifier.doi10.1097/00005176-200402000-00008
dc.identifier.issn0277-2116
dc.identifier.pubmed14734875
dc.identifier.urihttps://hdl.handle.net/11424/227783
dc.identifier.wosWOS:000220589400005
dc.language.isoeng
dc.publisherLIPPINCOTT WILLIAMS & WILKINS
dc.relation.ispartofJOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAscorbic acid
dc.subjectCagA
dc.subjectchildren
dc.subjectHelicobacter pylori
dc.subjectiron deficiency anemia
dc.subjectSIDEROPENIC REFRACTORY-ANEMIA
dc.subjectJUICE ASCORBIC-ACID
dc.subjectVITAMIN-C LEVELS
dc.subjectSERUM FERRITIN
dc.subjectERADICATION
dc.subjectSECRETION
dc.subjectREVERSAL
dc.subjectADULTS
dc.titleGastric histopathology, iron status and iron deficiency anemia in children with Helicobacter pylori infection
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage151
oaire.citation.issue2
oaire.citation.startPage146
oaire.citation.titleJOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
oaire.citation.volume38

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