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Comparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content

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dc.contributor.authorsDedeakayogullar, H.; Kilinc, A.; Bicim, G.; Guler, E. M.; Oskouei, Z. M.; Yalcin, A. Suha
dc.date.accessioned2022-03-12T16:14:08Z
dc.date.accessioned2026-01-11T19:02:24Z
dc.date.available2022-03-12T16:14:08Z
dc.date.issued2013
dc.identifier.doidoiWOS:000325919203156
dc.identifier.eissn1742-4658
dc.identifier.issn1742-464X
dc.identifier.urihttps://hdl.handle.net/11424/225245
dc.identifier.wosWOS:000325919203156
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofFEBS JOURNAL
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleComparative analysis of different parts of Vicia faba for production of a protein isolate with high antioxidant activity, L-DOPA and phenolics content
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage511
oaire.citation.startPage510
oaire.citation.titleFEBS JOURNAL
oaire.citation.volume280

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