Publication: Immobilization of alpha-amylase onto cyclic carbonate bearing hybrid material
| dc.contributor.author | KAHRAMAN, MEMET VEZİR | |
| dc.contributor.author | KAYAMAN APOHAN, NİLHAN | |
| dc.contributor.authors | Turunc, Oguz; Kahraman, Memet Vezir; Akdemir, Zuemruet Seden; Kayaman-Apohan, Nilhan; Gungor, Atilla | |
| dc.date.accessioned | 2022-03-12T17:36:32Z | |
| dc.date.accessioned | 2026-01-11T18:43:04Z | |
| dc.date.available | 2022-03-12T17:36:32Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | Under ambient conditions, 4-((3-trimethoxysilyl)propoxy)methyl)1,3-dioxolan-2-one was synthesized from 3-glycidyloxypropyl trimethoxysilane. Methacrylate and cyclic carbonate functional hybrid matrix was prepared by sol-gel method. alpha-Amylase was covalently bounded onto the matrix via cyclic carbonate functionality. Immobilization yield was found as 34.4 +/- 2.6 mg per gram of hybrid matrix. The maximum activity was observed at pH 6.5. Immobilization did not change the pH-dependency of the enzyme. The immobilized enzyme had a higher activity at elevated temperature (50-80 degrees C) than the free one. Immobilized enzyme exhibited 80% activity after 20 runs and 69% after 30 runs. Free enzyme lost its activity completely within 15 days. Immobilized enzyme lost only 30% of its activity in 25 days. V-max values for the free and immobilized enzymes were calculated as 58 x 10(-3) and 5.2 x 10(-3) mg/ml min(-1), respectively. (C) 2008 Elsevier Ltd. All rights reserved. | |
| dc.identifier.doi | 10.1016/j.foodchem.2008.07.024 | |
| dc.identifier.eissn | 1873-7072 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://hdl.handle.net/11424/229280 | |
| dc.identifier.wos | WOS:000259893600036 | |
| dc.language.iso | eng | |
| dc.publisher | ELSEVIER SCI LTD | |
| dc.relation.ispartof | FOOD CHEMISTRY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | alpha-Amylase | |
| dc.subject | Enzyme immobilization | |
| dc.subject | Cyclic carbonate | |
| dc.subject | Sol gel | |
| dc.subject | UV curing | |
| dc.subject | COVALENT IMMOBILIZATION | |
| dc.subject | ALKALINE-PHOSPHATASE | |
| dc.subject | VINYLENE CARBONATE | |
| dc.subject | ENZYME-ACTIVITY | |
| dc.subject | STABILITY | |
| dc.subject | HYDROLYSIS | |
| dc.subject | BEADS | |
| dc.subject | IMPROVEMENT | |
| dc.subject | CARRIERS | |
| dc.subject | RESIN | |
| dc.title | Immobilization of alpha-amylase onto cyclic carbonate bearing hybrid material | |
| dc.type | article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 997 | |
| oaire.citation.issue | 4 | |
| oaire.citation.startPage | 992 | |
| oaire.citation.title | FOOD CHEMISTRY | |
| oaire.citation.volume | 112 |
