Publication:
Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones

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dc.contributor.authorsKartal, N.; Yanikoğlu, F.; Gönul, T.; Afsar, H.
dc.date.accessioned2022-03-28T12:45:32Z
dc.date.accessioned2026-01-11T13:22:10Z
dc.date.available2022-03-28T12:45:32Z
dc.date.issued1992
dc.description.abstractThere have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.
dc.identifier.issn1018-5992
dc.identifier.pubmedPMID: 1308786
dc.identifier.urihttps://hdl.handle.net/11424/254902
dc.language.isoeng
dc.relation.ispartofJournal of Marmara University Dental Faculty
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMicroscopy, Electron, Scanning
dc.subjectSurface Properties
dc.subjectGutta-Percha
dc.subjectZinc Oxide
dc.titleEvaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage262
oaire.citation.startPage257
oaire.citation.titleJournal of Marmara University Dental Faculty
oaire.citation.volume3

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