Publication: Antioxidant potential of whey protein fractions
| dc.contributor.authors | Bayram, T.; Pekmez, M.; Onay-Ucar, E.; Arda, N.; Yalcin, S. | |
| dc.date.accessioned | 2022-03-12T15:59:23Z | |
| dc.date.accessioned | 2026-01-11T08:16:23Z | |
| dc.date.available | 2022-03-12T15:59:23Z | |
| dc.date.issued | 2006 | |
| dc.identifier.doi | doiWOS:000238914002200 | |
| dc.identifier.issn | 1742-464X | |
| dc.identifier.uri | https://hdl.handle.net/11424/224388 | |
| dc.identifier.wos | WOS:000238914002200 | |
| dc.language.iso | eng | |
| dc.publisher | BLACKWELL PUBLISHING | |
| dc.relation.ispartof | FEBS JOURNAL | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Antioxidant potential of whey protein fractions | |
| dc.type | conferenceObject | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 299 | |
| oaire.citation.startPage | 299 | |
| oaire.citation.title | FEBS JOURNAL | |
| oaire.citation.volume | 273 |
