Publication: Functional food debate: Vitamin E
| dc.contributor.authors | Stone, WL; Ozer, NK; Papas, AM; Leong, WH | |
| dc.date.accessioned | 2022-03-10T11:19:44Z | |
| dc.date.accessioned | 2026-01-11T11:04:05Z | |
| dc.date.available | 2022-03-10T11:19:44Z | |
| dc.date.issued | 2001 | |
| dc.identifier.doi | doiWOS:000172345900001 | |
| dc.identifier.eissn | 2035-4606 | |
| dc.identifier.issn | 1722-6996 | |
| dc.identifier.uri | https://hdl.handle.net/11424/219535 | |
| dc.identifier.wos | WOS:000172345900001 | |
| dc.language.iso | eng | |
| dc.publisher | TEKNOSCIENZE PUBL | |
| dc.relation.ispartof | AGRO FOOD INDUSTRY HI-TECH | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Functional food debate: Vitamin E | |
| dc.type | editorial | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 10 | |
| oaire.citation.issue | 5 | |
| oaire.citation.startPage | 6 | |
| oaire.citation.title | AGRO FOOD INDUSTRY HI-TECH | |
| oaire.citation.volume | 12 |
