Publication:
Awareness of cardiovascular risk factors among university students in Turkey

dc.contributor.authorsGunes, F. Esra; Bekiroglu, Nural; Imeryuz, Nese; Agirbasli, Mehmet
dc.date.accessioned2022-03-14T09:09:31Z
dc.date.accessioned2026-01-11T13:15:32Z
dc.date.available2022-03-14T09:09:31Z
dc.date.issued2019
dc.description.abstractAim: To determine the awareness of cardiovascular risk factors among university students in Turkey. Background: Cardiovascular disease (CVD) is the leading cause of death in developed countries. The use of tobacco products and unhealthy diet are prominent habits that increase the risk of CVD. Methods: Healthy university students (n = 2450) aged between 18 and 22 years in Istanbul filled out the questionnaire about the awareness of CVD risk factors and participated in this cross-sectional study. They were asked several questions with regard to the importance of CVD risk factors. Findings: The leading responses for men and women were, respectively, high cholesterol (58.3; 72.3%), stress (58.8; 71.8%), hypertension (50; 64.2%), smoking (53.1; 58.7%), obesity (46.8; 64.3%), diabetes (41.7; 52.7%), inactivity (43.3; 47.8%), and CVD in family history (31.8; 44.4%). Unhealthy diet (9.7; 15.3%), exposure to second-hand cigarette smoking (24.4; 34%), and poor socioeconomic status (22.6; 22.3%) were also considered to be important. The study also revealed that men disregard the risk factors more frequently. Another comparison between body mass index groups revealed that obese subjects gave significantly lower importance to cardiovascular risk factors. Conclusion: Observations indicate that awareness levels of CVD risk factors have to be improved among university students. It is emphasized that primary healthcare workers are very important in the screening of CVD risk factors in an opportunistic and systematic way and in providing consultancy on changing risky behaviors (diet, smoking, etc.). Therefore, it is of utmost importance that primary healthcare workers make interventions to reduce the risk level by determining the CVD risk.
dc.identifier.doi10.1017/S146342361900063X
dc.identifier.eissn1477-1128
dc.identifier.issn1463-4236
dc.identifier.pubmed31477189
dc.identifier.urihttps://hdl.handle.net/11424/242657
dc.identifier.wosWOS:000484518800001
dc.language.isoeng
dc.publisherCAMBRIDGE UNIV PRESS
dc.relation.ispartofPRIMARY HEALTH CARE RESEARCH AND DEVELOPMENT
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectawareness
dc.subjectcardiovascular diseases
dc.subjecthealthy diet
dc.subjectrisk factors
dc.subjectTurkey
dc.subjectyoung
dc.subjectCORONARY-HEART-DISEASE
dc.subjectMETABOLIC SYNDROME
dc.subjectWOMENS AWARENESS
dc.subjectOBESITY
dc.subjectHYPERTENSION
dc.subjectPREVALENCE
dc.subjectMORTALITY
dc.subjectHEALTH
dc.subjectATHEROSCLEROSIS
dc.subjectDISPARITIES
dc.titleAwareness of cardiovascular risk factors among university students in Turkey
dc.typearticle
dspace.entity.typePublication
oaire.citation.titlePRIMARY HEALTH CARE RESEARCH AND DEVELOPMENT
oaire.citation.volume20

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