Publication:
Dietary Supplements, Cholesterol and Cardiovascular Disease

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dc.contributor.authorsVasanthi, Hannah R.; Kartal-Oezer, Nesrin; Azzi, Angelo; Das, Dipak K.
dc.contributor.editorDeMeester, F
dc.contributor.editorZibadi, S
dc.contributor.editorWatson, RR
dc.date.accessioned2022-03-11T21:33:40Z
dc.date.accessioned2026-01-11T11:48:06Z
dc.date.available2022-03-11T21:33:40Z
dc.date.issued2010
dc.identifier.bookdoi10.1007/978-1-60327-571-2
dc.identifier.doi10.1007/978-1-60327-571-2_16
dc.identifier.isbn978-1-60327-570-5
dc.identifier.urihttps://hdl.handle.net/11424/222754
dc.identifier.wosWOS:000279595000016
dc.language.isoeng
dc.publisherSPRINGER-VERLAG BERLIN
dc.relation.ispartofMODERN DIETARY FAT INTAKES IN DISEASE PROMOTION
dc.relation.ispartofseriesNutrition and Health Series
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPolyphenols
dc.subjectResveratrol
dc.subjectTocotrienols
dc.subjectTocopherols
dc.subjectNutraceuticals
dc.subjectAtherosclerosis
dc.subjectCardiovascular diseases
dc.subjectCholesterol
dc.subjectReactive oxygen species
dc.subjectRedox signaling
dc.subjectLOW-DENSITY-LIPOPROTEIN
dc.subjectCORONARY-HEART-DISEASE
dc.subjectPROTEIN-KINASE-C
dc.subjectSITOSTANOL-ESTER-MARGARINE
dc.subjectSCAVENGER RECEPTOR EXPRESSION
dc.subjectALPHA-TOCOPHEROL DECREASES
dc.subjectREDUCES SERUM-CHOLESTEROL
dc.subjectMUSCLE-CELL-PROLIFERATION
dc.subjectVITAMIN-E CONSUMPTION
dc.subjectGREEN TEA EXTRACT
dc.titleDietary Supplements, Cholesterol and Cardiovascular Disease
dc.typebookPart
dspace.entity.typePublication
oaire.citation.endPage247
oaire.citation.startPage227
oaire.citation.titleMODERN DIETARY FAT INTAKES IN DISEASE PROMOTION

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