Publication:
Polymers for sustained release formulations of dipyridamole-alginate microspheres and tabletted microspheres

dc.contributor.authorsGürsoy A., Karakuş D., Okar I.
dc.date.accessioned2022-03-15T01:53:46Z
dc.date.accessioned2026-01-11T10:49:33Z
dc.date.available2022-03-15T01:53:46Z
dc.date.issued1999
dc.description.abstractThe preparation of dipyridamole (DIP) alginate (alg) microspheres by different methods or the incorporation of tragacanth (trgh), pectin or Eudragit L-100 55 (Eud) in alg microsphere formulations did not provide a prolonged release of DIP at pH 1.2. Tabletted microsphere formulations containing alg, trgh, pectin, sodium carboxymethyl cellulose (CMC), sodium starch glycolate (SSG), carrageenan (carrg) or Eud as diluents in different ratios, produced tablets with good physical properties which did prolong DIP release. The type, viscosity and the ratio of the diluent polymer, microsphere size and the compression pressure were found to be important factors to produce tablets with desired properties. No advantage of the tablets containing alg microspheres and granulated diluents was observed over the tablets containing powdered diluents.
dc.identifier.doi10.1080/026520499288906
dc.identifier.issn2652048
dc.identifier.pubmed10420330
dc.identifier.urihttps://hdl.handle.net/11424/246394
dc.language.isoeng
dc.relation.ispartofJournal of Microencapsulation
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlginate
dc.subjectCarrageenan
dc.subjectDipyridamole
dc.subjectEudragit
dc.subjectHydroxypropylmethyl cellulose
dc.subjectMicrospheres
dc.subjectPectin
dc.subjectSodium carboxymethyl cellulose
dc.subjectSodium starch glycolate
dc.subjectTabletted microspheres
dc.subjectTragacanth
dc.titlePolymers for sustained release formulations of dipyridamole-alginate microspheres and tabletted microspheres
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage452
oaire.citation.issue4
oaire.citation.startPage439
oaire.citation.titleJournal of Microencapsulation
oaire.citation.volume16

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