Publication:
BIOLOGICAL EVALUATION AND PHYTOCHEMICAL PROFILING OF SOME LICHEN SPECIES

dc.contributor.authorÇOBANOĞLU, GÜLŞAH
dc.contributor.authorsTas, I; Yildirim, A. B.; Ozkan, E.; Ozyigitoglu, G. C.; Yavuz, M. Z.; Turker, A. U.
dc.date.accessioned2022-03-14T09:18:00Z
dc.date.accessioned2026-01-11T11:12:10Z
dc.date.available2022-03-14T09:18:00Z
dc.date.issued2019-12
dc.description.abstractLichens are a symbiotic relationship between a fungus and a photosynthetic partner. Chemical characterization and bioactive potentials (antiproliferative, antioxidant, and antibacterial) of five lichen species (Evernia prunastri, Platismatia glauca, Pseudevernia furfuracea, Ramalina fastigiata, and Ramalina farinacea) were assessed. Five lichen metabolites (usnic acid, atranorin, stictic acid, evernic acid, and fumarprotocetraric acid) were analyzed by HPLC-DAD. E. prunastri was noteworthy evernic acid source. Antiproliferative activity was evaluated using human breast adenocarcinoma (MCF-7) and human hepatocellular carcinoma (HepG2/C3A) cell lines. The strongest activity was observed for P. glauca against HepG2/C3A, while the only lichen species that induced cytotoxicity against MCF-7 cell line was P. futfuracea. The highest antioxidant activity was also obtained with P. furfuracea. E. prunastri and R. farinaceae had the highest phenolic and flavonoid contents, respectively. Antibacterial activities of the extracts were determined against ten pathogenic bacteria. The most effective antibacterial agent was methanol extract of R. fastigiata. Our findings have revealed the pharmaceutical potentials of tested lichen species.
dc.identifier.doi10.1556/066.2019.48.4.7
dc.identifier.eissn1588-2535
dc.identifier.issn0139-3006
dc.identifier.urihttps://hdl.handle.net/11424/242933
dc.identifier.wosWOS:000499075600007
dc.language.isoeng
dc.publisherAKADEMIAI KIADO ZRT
dc.relation.ispartofACTA ALIMENTARIA
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantibacterial
dc.subjectantioxidant
dc.subjectantiproliferative
dc.subjectchemical profile
dc.subjectHPLC
dc.subjectlichen
dc.subjectPSEUDEVERNIA-FURFURACEA
dc.subjectANTIMICROBIAL ACTIVITY
dc.subjectMAJOR METABOLITES
dc.subjectEVERNIA-PRUNASTRI
dc.subjectRAMALINA LICHENS
dc.subjectUSNIC ACID
dc.subjectANTIOXIDANT
dc.subjectEXTRACTS
dc.titleBIOLOGICAL EVALUATION AND PHYTOCHEMICAL PROFILING OF SOME LICHEN SPECIES
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage465
oaire.citation.issue4
oaire.citation.startPage457
oaire.citation.titleACTA ALIMENTARIA
oaire.citation.volume48

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