Publication:
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates

dc.contributor.authorsZent, Inci; Goksu, Ayse Gulden; Cakir, Bilal; Gulseren, Ibrahim
dc.date.accessioned2022-03-12T22:41:18Z
dc.date.accessioned2026-01-10T16:54:13Z
dc.date.available2022-03-12T22:41:18Z
dc.date.issued2021
dc.description.abstractBlack cumin (Nigella sativaL.) is a seed that has been utilized in traditional medicine due to the bioactive characteristics of seed oil and therein solubilized components. In the present study, using enzymatic proteolysis (0-2 h) and fast protein liquid chromatography (FPLC)-based fractionation techniques, trypsin and papain hydrolysates of black cumin protein concentrates were investigated for their dual antioxidative and acetylcholinesterase (AChE) inhibitory activities. Peptides in the active fractions were identified using a liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-TOF/MS) based analytical method, which further facilitated the in silico prediction of bioactivity for each and every characterized peptide sequence. While the extent of AChE inhibitory activity mostly decreased with proteolysis, various antioxidative activities increased during proteolytic treatments. Based on their relatively higher activities, 30 min papain treated hydrolysates were fractionated into four major fractions and their antioxidative capacities were verified in vitro. Peptide profiles of the fractions were investigated by LC-Q-TOF/MS analysis. Twenty different peptide structures were identified and their potential bioactivities were verified in silico. The interactions of the sample peptides with AChE were simulated via molecular docking. While anionic peptides were generated in this study, hydrophobic interactions possibly played a pivotal role in their dual bioactivities (i.e., AChE inhibitory and antioxidative) and peptide length could also be influential. [GRAPHICS] .
dc.identifier.doi10.1007/s11694-020-00666-z
dc.identifier.eissn2193-4134
dc.identifier.issn2193-4126
dc.identifier.urihttps://hdl.handle.net/11424/236095
dc.identifier.wosWOS:000572715500003
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBlack cumin
dc.subjectBioactive peptides
dc.subjectLC-Q-TOF/MS
dc.subjectIn silico analysis
dc.subjectAChE-inhibitory activity
dc.subjectMolecular docking
dc.subjectANTIMICROBIAL ACTIVITY
dc.subjectNIGELLA-SATIVA
dc.subjectANTIOXIDANT
dc.subjectFOOD
dc.titleLinking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage674
oaire.citation.issue1
oaire.citation.startPage664
oaire.citation.titleJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
oaire.citation.volume15

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