Publication:
Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1

dc.contributor.authorTOKSOY ÖNER, EBRU
dc.contributor.authorsLian D., Zhuang S., Shui C., Zheng S., Ma Y., Sun Z., Porras-Dominguez J. R., TOKSOY ÖNER E., Liang M., Van den Ende W.
dc.date.accessioned2023-09-13T11:58:05Z
dc.date.accessioned2026-01-10T19:07:36Z
dc.date.available2023-09-13T11:58:05Z
dc.date.issued2022-09-01
dc.description.abstractThe rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke (Helianthus tuberosus), is an ideal starting basis for the discovery of inulolytic enzymes with potential for bio fructose production. We isolated a Glutamicibacter mishrai NJAU-1 strain from this context, showing exo-inulinase activity, releasing fructose from fructans. The growth conditions (pH 9.0; 15 degrees C) were adjusted, and the production of inulinase by Glutamicibacter mishrai NJAU-1 increased by 90% (0.32 U/mL). Intriguingly, both levan and inulin, but not fructose and sucrose, induced the production of exo-inulinase activity. Two exo-inulinase genes (inu/ and inu2) were cloned and heterologously expressed in Pichia pastoris. While INU2 preferentially hydrolyzed longer inulins, the smallest fructan 1-kestose appeared as the preferred substrate for INU1, also efficiently degrading nystose and sucrose. Active site docking studies with GFn- and Fn-type small inulins (G is glucose, F is fructose, and n is the number of beta (2-1) bound fructose moieties) revealed subtle substrate differences between INU1 and INU2. A possible explanation about substrate specificity and INU\"s protein structure is then suggested.
dc.identifier.citationLian D., Zhuang S., Shui C., Zheng S., Ma Y., Sun Z., Porras-Dominguez J. R., TOKSOY ÖNER E., Liang M., Van den Ende W., "Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, cilt.106, sa.17, ss.5525-5538, 2022
dc.identifier.doi10.1007/s00253-022-12088-6
dc.identifier.endpage5538
dc.identifier.issn0175-7598
dc.identifier.issue17
dc.identifier.startpage5525
dc.identifier.urihttps://link.springer.com/article/10.1007/s00253-022-12088-6
dc.identifier.urihttps://hdl.handle.net/11424/293384
dc.identifier.volume106
dc.language.isoeng
dc.relation.ispartofAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.subjectLife Sciences
dc.subjectBiotechnology
dc.subjectNatural Sciences
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBIOTECHNOLOGY & APPLIED MICROBIOLOGY
dc.subjectMICROBIOLOGY
dc.subjectLife Sciences (LIFE)
dc.subjectUygulamalı Mikrobiyoloji ve Biyoteknoloji
dc.subjectMoleküler Tıp
dc.subjectApplied Microbiology and Biotechnology
dc.subjectMolecular Medicine
dc.subjectBio fructose
dc.subjectExo-inulinase
dc.subjectGlutamicibacter mishrai
dc.subjectFructan
dc.subjectJerusalem artichoke
dc.subjectTOLERANT EXO-INULINASE
dc.subjectMICROBIAL INULINASES
dc.subjectEXTRACELLULAR EXOINULINASE
dc.subjectPURIFICATION
dc.subjectCLONING
dc.subjectEXPRESSION
dc.subjectARTHROBACTER
dc.subjectHYDROLYSIS
dc.subjectFRUCTOSE
dc.subjectCHICORY
dc.titleCharacterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1
dc.typearticle
dspace.entity.typePublication

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