Publication: Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1
| dc.contributor.author | TOKSOY ÖNER, EBRU | |
| dc.contributor.authors | Lian D., Zhuang S., Shui C., Zheng S., Ma Y., Sun Z., Porras-Dominguez J. R., TOKSOY ÖNER E., Liang M., Van den Ende W. | |
| dc.date.accessioned | 2023-09-13T11:58:05Z | |
| dc.date.accessioned | 2026-01-10T19:07:36Z | |
| dc.date.available | 2023-09-13T11:58:05Z | |
| dc.date.issued | 2022-09-01 | |
| dc.description.abstract | The rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke (Helianthus tuberosus), is an ideal starting basis for the discovery of inulolytic enzymes with potential for bio fructose production. We isolated a Glutamicibacter mishrai NJAU-1 strain from this context, showing exo-inulinase activity, releasing fructose from fructans. The growth conditions (pH 9.0; 15 degrees C) were adjusted, and the production of inulinase by Glutamicibacter mishrai NJAU-1 increased by 90% (0.32 U/mL). Intriguingly, both levan and inulin, but not fructose and sucrose, induced the production of exo-inulinase activity. Two exo-inulinase genes (inu/ and inu2) were cloned and heterologously expressed in Pichia pastoris. While INU2 preferentially hydrolyzed longer inulins, the smallest fructan 1-kestose appeared as the preferred substrate for INU1, also efficiently degrading nystose and sucrose. Active site docking studies with GFn- and Fn-type small inulins (G is glucose, F is fructose, and n is the number of beta (2-1) bound fructose moieties) revealed subtle substrate differences between INU1 and INU2. A possible explanation about substrate specificity and INU\"s protein structure is then suggested. | |
| dc.identifier.citation | Lian D., Zhuang S., Shui C., Zheng S., Ma Y., Sun Z., Porras-Dominguez J. R., TOKSOY ÖNER E., Liang M., Van den Ende W., "Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, cilt.106, sa.17, ss.5525-5538, 2022 | |
| dc.identifier.doi | 10.1007/s00253-022-12088-6 | |
| dc.identifier.endpage | 5538 | |
| dc.identifier.issn | 0175-7598 | |
| dc.identifier.issue | 17 | |
| dc.identifier.startpage | 5525 | |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s00253-022-12088-6 | |
| dc.identifier.uri | https://hdl.handle.net/11424/293384 | |
| dc.identifier.volume | 106 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Yaşam Bilimleri | |
| dc.subject | Biyoteknoloji | |
| dc.subject | Temel Bilimler | |
| dc.subject | Life Sciences | |
| dc.subject | Biotechnology | |
| dc.subject | Natural Sciences | |
| dc.subject | BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ | |
| dc.subject | Mikrobiyoloji | |
| dc.subject | Yaşam Bilimleri (LIFE) | |
| dc.subject | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | |
| dc.subject | MICROBIOLOGY | |
| dc.subject | Life Sciences (LIFE) | |
| dc.subject | Uygulamalı Mikrobiyoloji ve Biyoteknoloji | |
| dc.subject | Moleküler Tıp | |
| dc.subject | Applied Microbiology and Biotechnology | |
| dc.subject | Molecular Medicine | |
| dc.subject | Bio fructose | |
| dc.subject | Exo-inulinase | |
| dc.subject | Glutamicibacter mishrai | |
| dc.subject | Fructan | |
| dc.subject | Jerusalem artichoke | |
| dc.subject | TOLERANT EXO-INULINASE | |
| dc.subject | MICROBIAL INULINASES | |
| dc.subject | EXTRACELLULAR EXOINULINASE | |
| dc.subject | PURIFICATION | |
| dc.subject | CLONING | |
| dc.subject | EXPRESSION | |
| dc.subject | ARTHROBACTER | |
| dc.subject | HYDROLYSIS | |
| dc.subject | FRUCTOSE | |
| dc.subject | CHICORY | |
| dc.title | Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1 | |
| dc.type | article | |
| dspace.entity.type | Publication |
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