Publication:
The effects of some foods on postprandial blood glucose and insulin levels

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dc.contributor.authorsGurcan, T; Korugan, U; Pala, M; Yardimci, T; Hacibekiroglu, M
dc.date.accessioned2022-03-10T17:48:09Z
dc.date.accessioned2026-01-11T17:23:40Z
dc.date.available2022-03-10T17:48:09Z
dc.date.issued1997
dc.identifier.doidoiWOS:A1997XG12301521
dc.identifier.issn0012-186X
dc.identifier.urihttps://hdl.handle.net/11424/220884
dc.identifier.wosWOS:A1997XG12301521
dc.language.isoeng
dc.publisherSPRINGER VERLAG
dc.relation.ispartofDIABETOLOGIA
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe effects of some foods on postprandial blood glucose and insulin levels
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
oaire.citation.endPage1531
oaire.citation.startPage1531
oaire.citation.titleDIABETOLOGIA
oaire.citation.volume40

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