Publication:
Economic Development of Ski Industry in Experimental Innovation: Example of Palandoken Turkey and Alps Switzerland

dc.contributor.authorTURGUTER, YAVUZ
dc.contributor.authorsKazan, Halim; Hobikoglu, Elif Haykir; Karademir, Huzeyfe; Dalyanci, Levent; Turguter, Yavuz
dc.contributor.editorSener, S
dc.contributor.editorSaridogan, E
dc.contributor.editorStaub, S
dc.date.accessioned2022-03-12T04:20:14Z
dc.date.accessioned2026-01-11T06:26:06Z
dc.date.available2022-03-12T04:20:14Z
dc.date.issued2015-07
dc.description.abstractSport contributions to people health, social development also it regulates social with unity and solidarity. All people around the World accepts existence of sport benefits. In this age, sport base on economy that is extends domestic and international tourism and one of the winter sport. In the World, most preferred winter sport is Ski. Palandoken is most suitable sport facility respecting to season conditions and facility sufficiency in our country. Alps is one of example in the World at Switzerland. Switzerland, hosts 30.000.000 Ski Lover which is that amount equal to 4 times Switzerland's population at Alps. That amount of tourist came to Turkey in 2012. (C) 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
dc.identifier.doi10.1016/j.sbspro.2015.06.245
dc.identifier.urihttps://hdl.handle.net/11424/223725
dc.identifier.wosWOS:000380509900058
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.ispartofWORLD CONFERENCE ON TECHNOLOGY, INNOVATION AND ENTREPRENEURSHIP
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjecteconomic development
dc.subjectski industry
dc.subjectinnovation
dc.subjectpalandoken
dc.titleEconomic Development of Ski Industry in Experimental Innovation: Example of Palandoken Turkey and Alps Switzerland
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage492
oaire.citation.startPage487
oaire.citation.titleWORLD CONFERENCE ON TECHNOLOGY, INNOVATION AND ENTREPRENEURSHIP

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