Publication:
The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer

Simple item page
dc.contributor.authorYEGEN, BERRAK
dc.contributor.authorŞENER, GÖKSEL
dc.contributor.authorsSener, Goksel; Sakarcan, Abdullah; Yegen, Berrak C.
dc.date.accessioned2022-04-25T00:10:27Z
dc.date.accessioned2026-01-11T08:18:02Z
dc.date.available2022-04-25T00:10:27Z
dc.date.issued2008
dc.identifier.doi10.1002/mnfr.200890024
dc.identifier.eissn1613-4133
dc.identifier.issn1613-4125
dc.identifier.urihttps://hdl.handle.net/11424/263679
dc.identifier.wosWOS:000256983900015
dc.languageeng
dc.publisherWILEY
dc.relation.ispartofMOLECULAR NUTRITION & FOOD RESEARCH
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectISCHEMIA/REPERFUSION INJURY
dc.subjectENDOTHELIAL-CELLS
dc.subjectHEPATIC-INJURY
dc.subjectALLICIN
dc.subjectEXTRACT
dc.subjectEXPRESSION
dc.subjectCOMPONENT
dc.titleThe role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer
dc.typeother
dc.type.subletter
dspace.entity.typePublication
oaire.citation.endPage740
oaire.citation.issue6
oaire.citation.startPage740
oaire.citation.titleMOLECULAR NUTRITION & FOOD RESEARCH
oaire.citation.volume52

Files

Collections

Araştırma Çıktıları