Publication:
Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein

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dc.contributor.authorsAYŞE OGAN;Aslıhan GÜNEL;Özlem GENÇER;Mine ENGİNÜN
dc.date.accessioned2022-04-04T18:31:37Z
dc.date.accessioned2026-01-11T19:23:03Z
dc.date.available2022-04-04T18:31:37Z
dc.date.issued1996
dc.description.abstract0
dc.identifier.issn0379-5896;null
dc.identifier.urihttps://hdl.handle.net/11424/263021
dc.language.isoeng
dc.relation.ispartofChimica Acta Turcica
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMühendislik, Kimya
dc.titlePurification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage202
oaire.citation.issue3
oaire.citation.startPage199
oaire.citation.titleChimica Acta Turcica
oaire.citation.volume24

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