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Assessment of Salmonella Spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices

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dc.contributor.authorsOmurtag Korkmaz, B. İrem; İslamoğlu, Ayşe Hümeyra
dc.date.accessioned2022-03-02T05:45:47Z
dc.date.accessioned2026-01-11T10:30:32Z
dc.date.available2022-03-02T05:45:47Z
dc.date.issued2021-04-30
dc.identifier.doi10.23893/1307-2080.APS.05912
dc.identifier.issn1307-2080
dc.identifier.issue2
dc.identifier.pages207-215
dc.identifier.urihttps://hdl.handle.net/11424/218874
dc.identifier.volume59
dc.language.isoeng
dc.relation.urihttp://www.actapharmsci.com/uploads/pdf/pdf_707.pdf
dc.titleAssessment of Salmonella Spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices
dc.typearticle
dspace.entity.typePublication

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