Publication:
Microbial Polysaccharides as Food Ingredients

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2017

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ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD

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XANTHAN GUM PRODUCTION, HIGH ACYL GELLAN, PULLULAN PRODUCTION, AUREOBASIDIUM-PULLULANS, XANTHOMONAS-CAMPESTRIS, MOLECULAR-WEIGHT, LEVAN PRODUCTION, BATCH CULTURE, STATISTICAL OPTIMIZATION, FERMENTATION CONDITIONS

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https://hdl.handle.net/11424/222836

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