Publication:
Non-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes.

dc.contributor.authorsYarat A., Emekli N.
dc.date.accessioned2022-03-28T14:49:49Z
dc.date.accessioned2026-01-11T18:16:37Z
dc.date.available2022-03-28T14:49:49Z
dc.date.issued1990
dc.description.abstractNon-enzymatic glycosylation of collagen from rat-tail tendon was measured using the thiobarbitüric acid method in both normal and diabetic rats. Results were correlated with the glycosylated haemoglobin values. The non-enzymatic glycosylation of collagen increased in diabetics and showed a weak correlation with glycosylated haemoglobin (r = 0.735). Our findings showed that acute short-term diabetes can also cause an increase in non-enzymatic glycosylation of collagen and haemoglobin.
dc.identifier.issn10185992
dc.identifier.pubmed2129910
dc.identifier.urihttps://hdl.handle.net/11424/255175
dc.language.isoeng
dc.relation.ispartofJournal of Marmara University Dental Faculty
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleNon-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes.
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage15
oaire.citation.issue1
oaire.citation.startPage12
oaire.citation.titleJournal of Marmara University Dental Faculty
oaire.citation.volume1

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