Publication:
COMPARISON OF SUCROSE AND HUMAN MILK ON NEWBORNS' PAIN RESPONSE

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dc.contributor.authorSAVE, DİLŞAD
dc.contributor.authorÖZEK, EREN
dc.contributor.authorBİLGEN, HÜLYA SELVA
dc.contributor.authorsÖrs, Rahmi; Özek, Eren; Baysoy, Gökhan; Cebeci, Dilşat; Bilgen, Hülya; Türküner, Merih; Başaran, Müjdat
dc.date.accessioned2022-03-02T05:35:09Z
dc.date.accessioned2026-01-11T08:12:49Z
dc.date.available2022-03-02T05:35:09Z
dc.date.issued1998-09
dc.identifier.doi10.1203/00006450-199809000-00195
dc.identifier.issn0031-3998, 1530-0447
dc.identifier.issue3
dc.identifier.pages446-446
dc.identifier.urihttps://hdl.handle.net/11424/218154
dc.identifier.volume44
dc.language.isoeng
dc.relation.urihttp://www.nature.com/doifinder/10.1203/00006450-199809000-00195
dc.titleCOMPARISON OF SUCROSE AND HUMAN MILK ON NEWBORNS' PAIN RESPONSE
dc.typearticle
dspace.entity.typePublication

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