Publication:
A biomonitoring study: Using the biomarkers in Cyprinus carpio for the evaluation of_x000D_ water pollution in Sapanca lake (Sakarya, Turkey)

dc.contributor.authorKAYHAN, FİGEN ESİN
dc.contributor.authorsGüllü KAYMAK;FİGEN ESİN KAYHAN;Nazan Deniz YÖN
dc.date.accessioned2022-03-15T16:57:57Z
dc.date.accessioned2026-01-10T18:39:41Z
dc.date.available2022-03-15T16:57:57Z
dc.date.issued2021-03-30
dc.description.abstractThis study aims to determine the toxic effects of heavy metal pollution on carp (Cyprinus carpio) in Sapanca Lake bybiochemical and histological analyses. For this reason, fish and water samples were taken from the lake in 2015. Heavymetal (Cu, Fe, Zn, Pb, Cd) analyzes in the water column and tissues (muscle, liver, gill) were determined by ICP-OES.CAT, GSH and MDA levels, which are oxidative stress bioindicators in tissues, were measured by spectrophotometricmethods. Histopathological findings in tissues were determined by Hematoxylin-Eosin staining. As a result, heavymetal concentrations in water were determined as Fe > Zn > Pb > Cu > Cd. The accumulation of Cu, Fe and Cd in thetissues of the fish were liver > gill > muscle, and the accumulation of Zn was gill > liver > muscle. CAT activity, MDAand GSH level of the tissues changed with the water temperature. General signs of destruction were observed in the gilltissues of the fish. Necrotic conditions in hepatocytes were observed. In conclusion, the presence of biochemical andhistopathological findings in tissues suggests that the lake is not only affected by heavy metals but also by other pollutants.
dc.identifier.doi10.31015/jaefs.2021.1.14
dc.identifier.issn2602-246X;2618-5946
dc.identifier.urihttps://hdl.handle.net/11424/253380
dc.language.isoeng
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleA biomonitoring study: Using the biomarkers in Cyprinus carpio for the evaluation of_x000D_ water pollution in Sapanca lake (Sakarya, Turkey)
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage121
oaire.citation.issue1
oaire.citation.startPage107
oaire.citation.titleInternational Journal of Agriculture, Environment and Food Sciences
oaire.citation.volume5

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