Publication:
Astaxanthin alleviates oxidative damage in acute pancreatitis via direct antioxidant mechanisms

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dc.contributor.authorÖZBEYLİ, DİLEK
dc.contributor.authorYÜKSEL, MERAL
dc.contributor.authorÇAM, MUHAMMET EMİN
dc.contributor.authorKAYA, ÖZLEM TUĞÇE
dc.contributor.authorsDepartment of Medical Pathological Techniques, Marmara University, Vocational School of Health Services, Istanbul, Turkey; Ozbeyli, Dilek; Gurler, Esra Bihter; Department of Physiology, Istanbul Atlas University School of Medicine, Istanbul, Turkey; Buzcu, Hulya; Department of Physiology, University of Health Sciences School of Medicine, Istanbul, Turkey; Cilingir-Kaya, Ozlem Tugce; Department of Histology and Embryology, Marmara University School of Medicine, Istanbul, Turkey; Cam, Muhammet Emin; Department of Pharmacology, Marmara University School of Pharmacy, İstanbul, Turkey; University College London, Department of Mechanical Engineering,Torrington Place, London, UK; Yuksel, Meral; Department of Medical Laboratory Techniques, Marmara University, Vocational School of Health Services, Istanbul, Turkey
dc.date.accessioned2022-03-02T05:41:14Z
dc.date.accessioned2026-01-11T14:31:29Z
dc.date.available2022-03-02T05:41:14Z
dc.date.issued2020-10-30
dc.identifier.doi10.5152/tjg.2020.19520
dc.identifier.issn21485607
dc.identifier.issue10
dc.identifier.pages706-712
dc.identifier.urihttps://hdl.handle.net/11424/218644
dc.identifier.volume31
dc.language.isoeng
dc.relation.urihttps://www.turkjgastroenterol.org/en/astaxanthin-alleviates-oxidative-damage-in-acute-pancreatitis-via-direct-antioxidant-mechanisms-136689
dc.titleAstaxanthin alleviates oxidative damage in acute pancreatitis via direct antioxidant mechanisms
dc.typearticle
dspace.entity.typePublication

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