Optimization of the Effects of Machining Parameters in Turning on Hastelloy C22 Composition through Taguchi Response Surface Methodology

Abstract

In this study, the effects of cutting parameters (cutting depth, cutting speed, cutting tip radius, feed rate, cooling liquid flowrate, rake angle, approach angle) on cutting forces, temperatures and surface roughness were compared by using dry turning and minimum quantity lubrication turning methods. With this in mind, in order to determine the effects of cutting parameters in turning, L-36 hybrid experimental design was established through Taguchi experimental method. Mathematical models were obtained by employing this design.