Publication:
Boutique hotels: Technology, social media and green practices

dc.contributor.authorsKleinrichert D., Ergul M., Johnson C., Uydaci M.
dc.date.accessioned2022-03-15T02:09:34Z
dc.date.accessioned2026-01-10T19:22:09Z
dc.date.available2022-03-15T02:09:34Z
dc.date.issued2012
dc.description.abstractPurpose: The purpose of this paper is to link consumer use of technology to two very popular themes in the hospitality industry: boutique hotels and environmental responsibility. Design/methodology/approach: The case study focuses on how boutique hotels legitimize their green practices through the use of technology - web sites, social media - to communicate their environmental recognitions to discerning eco-conscious consumers seeking small lodgings. The authors analyze the type of environmental legitimacy practices used by the boutique hotel segment of the tourism industry, using a variety of international, regional, or trade recognized environmental evaluation assessments to legitimize their boutique hotel green practices. A diverse sample of boutique hotel accommodations in two attractive, but similar international destinations - Istanbul, Turkey and San Francisco, California - are used, through content analysis of hotel web sites. Findings: San Francisco Bay Area hoteliers, in the majority of instances, used their web sites to illustrate one international standard, LEED certification, for building structure. However, these hoteliers generally reported use of varying regional standards for legitimizing their green practices. Istanbul hoteliers reported on maintaining international standards for legitimizing their green practices, but did not seek specific standards for building structures. Research limitations/implications: Future research surveys of specific consumer perceptions of their search and experience would prove valuable in terms of destination selection and experience of environmentally-conscious boutique hotels. Social media and related web sites utilize consumer self-reporting, which would add additional insight for future research in this area. Originality/value: The authors' analysis studies the web promotion of two similar geographic tourism destination boutique hotels' use of international versus regional legitimacy of their environmental practices. © Emerald Group Publishing Limited.
dc.identifier.doi10.1108/17579881211264495
dc.identifier.issn17579880
dc.identifier.urihttps://hdl.handle.net/11424/247189
dc.language.isoeng
dc.relation.ispartofJournal of Hospitality and Tourism Technology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAdvertising
dc.subjectBoutique hotels
dc.subjectEnvironmental management systems
dc.subjectGreen tourism
dc.subjectHotels
dc.subjectIstanbul
dc.subjectSan Francisco
dc.subjectSocial media
dc.subjectTechnology
dc.subjectTurkey
dc.subjectUnited States of America
dc.subjectWeb sites
dc.titleBoutique hotels: Technology, social media and green practices
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage225
oaire.citation.issue3
oaire.citation.startPage211
oaire.citation.titleJournal of Hospitality and Tourism Technology
oaire.citation.volume3

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