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KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES

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dc.contributor.authorsMol, S.; Erdogan, B. Eygi; Alakavuk, D. Ucok
dc.date.accessioned2022-03-10T17:51:48Z
dc.date.accessioned2026-01-11T15:22:27Z
dc.date.available2022-03-10T17:51:48Z
dc.date.issued2013
dc.identifier.doidoiWOS:000324548205281
dc.identifier.eissn1421-9697
dc.identifier.issn0250-6807
dc.identifier.urihttps://hdl.handle.net/11424/221520
dc.identifier.wosWOS:000324548205281
dc.language.isoeng
dc.publisherKARGER
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISM
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectdietitian
dc.subjectseafood
dc.subjectattitudes
dc.subjectfish
dc.subjectsurvey
dc.titleKNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES
dc.typearticle
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
oaire.citation.endPage1733
oaire.citation.startPage1733
oaire.citation.titleANNALS OF NUTRITION AND METABOLISM
oaire.citation.volume63

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