Publication:
Determination of heavy metals in herbal teas marketed in Istanbul

dc.contributor.authorsBilgic Alkaya, Dilek; Karaderi, Serap; Erdogan, Gulbin; Kurt Cucu, Aysen
dc.date.accessioned2022-03-13T12:47:16Z
dc.date.accessioned2026-01-10T18:48:16Z
dc.date.available2022-03-13T12:47:16Z
dc.date.issued2015
dc.description.abstractHerbal teas are being used pretty much in Turkey. Besides having a lot of beneficial speciality, teas carry heavy metals in their structure and heavy metal pollution increase with environmental pollution. In this study; sage, rosemary, St. John'swort, linden, mint, thyme, chamomile, fennel, green tea, blueberries were used and lead and cadmium metals in this teas which were bought from herbalist, have been researched with Atomic Absorption Spectrophotometer. According to the results, cadmium and lead concentrations in all dried samples have been found in the limits of Turkish Food Codex.
dc.identifier.doidoiWOS:000361222900008
dc.identifier.issn1309-0801
dc.identifier.urihttps://hdl.handle.net/11424/238050
dc.identifier.wosWOS:000361222900008
dc.language.isotur
dc.publisherMARMARA UNIV, FAC MEDICINE
dc.relation.ispartofMARMARA PHARMACEUTICAL JOURNAL
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHerbal tea
dc.subjectheavy metal
dc.subjectatomic absorption
dc.subjectcadmium(II)
dc.subjectlead(II)
dc.titleDetermination of heavy metals in herbal teas marketed in Istanbul
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage140
oaire.citation.issue2
oaire.citation.startPage136
oaire.citation.titleMARMARA PHARMACEUTICAL JOURNAL
oaire.citation.volume19

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