Publication:
Detection of Aflatoxin M-1 in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey

dc.contributor.authorsKeskin, Yasar; Baskaya, Ruhtan; Karsli, Seher; Yurdun, Tuerkan; Ozyaral, Oguz
dc.date.accessioned2022-03-12T17:46:48Z
dc.date.accessioned2026-01-11T09:08:25Z
dc.date.available2022-03-12T17:46:48Z
dc.date.issued2009
dc.description.abstractThis survey was undertaken to determine the extent of aflatoxin M-1 (AFM(1)) contamination in human breast milk and raw cow's milk in Istanbul. Turkey. Samples of human and raw cow's milk were collected randomly and analyzed for AFM(1) using an enzyme-linked immunosorbetn assay and high-performance liquid chromatography with fluorescence detection in which the,samples were cleaned up with immunoaffinity columns. In this study, AFM(1) was detected in 8 (13.1%) of 61 human breast milk samples examined (mean +/- SD level, 5.68 +/- 0.62 ng/liter range, 5.10 to 6.90 ng/liter) and 20 (33.3%) of 60 raw cow's milk samples examined (range, 5.40 to 300.20 ng/liter). Five (8.3%) of the positive raw cow's milk samples had AFM(1) levels (153.52 +/- 100.60 ng/liter; range, 61.20 to 300.20 ng/liter) that were higher than the maximum tolerance limit (0.05 ppb) stipulated by regulations in Turkey and some other countries.
dc.identifier.doi10.4315/0362-028X-72.4.885
dc.identifier.eissn1944-9097
dc.identifier.issn0362-028X
dc.identifier.pubmed19435244
dc.identifier.urihttps://hdl.handle.net/11424/229563
dc.identifier.wosWOS:000265124700031
dc.language.isoeng
dc.publisherINT ASSOC FOOD PROTECTION
dc.relation.ispartofJOURNAL OF FOOD PROTECTION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOCHRATOXIN-A
dc.subjectEGYPTIAN MOTHERS
dc.subjectCONTAMINATION
dc.subjectIRAN
dc.subjectSAMPLES
dc.subjectCHROMATOGRAPHY
dc.subjectEXPOSURE
dc.subjectPAKISTAN
dc.subjectPROVINCE
dc.subjectCHEESE
dc.titleDetection of Aflatoxin M-1 in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage889
oaire.citation.issue4
oaire.citation.startPage885
oaire.citation.titleJOURNAL OF FOOD PROTECTION
oaire.citation.volume72

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