Publication:
Probiotic Foods From Past To Present In Anatolian Culture

Thumbnail Image

Date

2016-09-07

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Keywords

Sağlık Bilimleri, Health Sciences, Klinik Tıp (MED), Clinical Medicine (MED)

Citation

İçen H., Karğın D., Akduman G., Güneş F. E. , \"Probiotic Foods From Past To Present In Anatolian Culture\", 17th International Congress of Dietetics, Granada, İspanya, 7 - 10 Eylül 2016, cilt.20, ss.549-550

URI

https://renhyd.org/index.php/renhyd/article/view/285
 https://hdl.handle.net/11424/281971

Collections

Araştırma Çıktıları

Endorsement

Review

Supplemented By

Referenced By