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On the opinion of the European Commission Scientific Committee on Food regarding the tolerable upper intake level of vitamin E (2003)

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dc.contributor.authorsAzzi, A; Brigelius-Flohe, R; Kelly, F; Lodge, JK; Ozer, N; Packer, L; Sies, H
dc.date.accessioned2022-04-25T00:10:21Z
dc.date.accessioned2026-01-11T05:57:06Z
dc.date.available2022-04-25T00:10:21Z
dc.date.issued2005
dc.identifier.doi10.1007/s00394-005-0549-8
dc.identifier.eissn1436-6215
dc.identifier.issn1436-6207
dc.identifier.pubmed15647855
dc.identifier.urihttps://hdl.handle.net/11424/263659
dc.identifier.wosWOS:000226665000008
dc.languageeng
dc.publisherSPRINGER HEIDELBERG
dc.relation.ispartofEUROPEAN JOURNAL OF NUTRITION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectALPHA-TOCOPHEROL
dc.subjectCONTROLLED-TRIAL
dc.subjectSUPPLEMENTATION
dc.subjectCORONARY
dc.subjectSTROKE
dc.titleOn the opinion of the European Commission Scientific Committee on Food regarding the tolerable upper intake level of vitamin E (2003)
dc.typeother
dc.type.subletter
dspace.entity.typePublication
oaire.citation.endPage62
oaire.citation.issue1
oaire.citation.startPage60
oaire.citation.titleEUROPEAN JOURNAL OF NUTRITION
oaire.citation.volume44

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