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A Fermented Beverage in Turkısh Cusine Culture:Boza

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2017-12-31

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FERELİ S., ALYAKUT Ö., KÜÇÜKKÖMÜRLER S., \"A Fermented Beverage in Turkısh Cusine Culture:Boza\", International Congress of Tourism, BusinessEconomic and Business Sciences, Üsküp, Makedonya, 1 - 05 Kasım 2017, ss.17

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http://www.ictebs.org/default.aspx
 https://hdl.handle.net/11424/281740

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