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A Fermented Beverage in Turkısh Cusine Culture:Boza

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dc.contributor.authorKUNDAKÇI, SİMAY
dc.contributor.authorsFERELİ S., ALYAKUT Ö., KÜÇÜKKÖMÜRLER S.
dc.date.accessioned2022-09-23T06:53:04Z
dc.date.available2022-09-23T06:53:04Z
dc.date.issued2017-12-31
dc.identifier.citationFERELİ S., ALYAKUT Ö., KÜÇÜKKÖMÜRLER S., \"A Fermented Beverage in Turkısh Cusine Culture:Boza\", International Congress of Tourism, BusinessEconomic and Business Sciences, Üsküp, Makedonya, 1 - 05 Kasım 2017, ss.17
dc.identifier.urihttp://www.ictebs.org/default.aspx
dc.identifier.urihttps://hdl.handle.net/11424/281740
dc.language.isoeng
dc.relation.ispartofInternational Congress of Tourism, BusinessEconomic and Business Sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleA Fermented Beverage in Turkısh Cusine Culture:Boza
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.ideb34e16a-6fb2-41c7-a036-6052ce0f008a
relation.isAuthorOfPublication121e0c9f-527d-40e8-b816-07fc5879fed9
relation.isAuthorOfPublication.latestForDiscovery121e0c9f-527d-40e8-b816-07fc5879fed9

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