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Microbiological quality and portion analysis of döner sandwiches

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2017-03-01

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OMURTAG KORKMAZ B. İ., RAYAMAN E., RAYAMAN P., SOYOĞUL GÜRER Ü., "Microbiological quality and portion analysis of döner sandwiches", FLEISHWIRTHSCHAFT international, cilt.3, ss.46-49, 2017

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https://hdl.handle.net/11424/295532

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